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Italy - Tuscany - Lucca and Forte dei Marmi
Among the numerous buildings of historic interest are the Pisan-style, 15th-century cathedral (Duomo); the splendid crenellated Campanile, the San Michele in Foro church with its incredible façade in the Piazza san Michele; the famous 14th-century Palazzo Guinigi with its tree-topped tower; the Roman arena, now the Piazza dell'Anfiteatro; the Palazzo Pfanner gardens and many museums.
Curiously and perhaps fortunately, Lucca does not attract the number of tourists that head for Siena or Florence: however, it is a delightful city to visit with fine eateries, elegant cafés – the historic Caffe di Simon is considered the best of all – and many boutiques including, due to its silk trading past, several devoted the art of ladies' lingerie.
Curiously and perhaps fortunately, Lucca does not attract the number of tourists that head for Siena or Florence: however, it is a delightful city to visit with fine eateries, elegant cafés – the historic Caffe di Simon is considered the best of all – and many boutiques including, due to its silk trading past, several devoted the art of ladies' lingerie.
The Tuscan cuisine here is rich and varied, and Lucca is famed for its exceptional olive oil: there are many estates and oils are ranked by vintage and provenance with some bottles having beautiful and intricate labels.
Among the endless varieties of mouth watering Lucchese specialities are cheese ravioli with zucchini and stuffed duck and mushroom sauce; fresh pasta from the closest neighbour province, Emilio-Romagna, with pungent olive oil lightly drizzled over it, and served with asparagus tips, truffles, and wild boar sauce; gourmet roast lamb; local ravioli is served with ricotta and sage; grilled fish, fresh crustaceans, hare and wild boar. These wonderful meals can be accompanied by a local wine from Montecarlo.
Among the endless varieties of mouth watering Lucchese specialities are cheese ravioli with zucchini and stuffed duck and mushroom sauce; fresh pasta from the closest neighbour province, Emilio-Romagna, with pungent olive oil lightly drizzled over it, and served with asparagus tips, truffles, and wild boar sauce; gourmet roast lamb; local ravioli is served with ricotta and sage; grilled fish, fresh crustaceans, hare and wild boar. These wonderful meals can be accompanied by a local wine from Montecarlo.
